AJTEL SEAFOOD is open to growth and the production of private label brands, placing strong emphasis on collaboration with partners in Europe and the United States. The company offers flexible solutions tailored to individual customer needs, supported by advanced technologies and extensive market experience. It currently operates in accordance with the highest international standards, as confirmed by certifications such as IFS, ASC, MSC, GlobalG.A.P., and Organic (BIO).

A key stage in the company’s development is the new, modern production facility in Przejazdowo.

It has been designed to increase efficiency, expand storage capacity, and improve product quality, representing a state-of-the-art approach to seafood processing. The plant is equipped with advanced technological lines enabling a wide range of product forms, including IQF, SHP, blocks, IVP, vacuum packaging, chainpack, skinpack, and retail packaging such as plastic bags and cartons. The facility also offers fresh products packed using MAP technology.

AJTEL SEAFOOD is a manufacturing company that currently operates three modern production facilities—two in Poland and one in Iceland. In its current form, AJTEL Seafood Sp. z o.o. (formerly AJTEL Spółka Jawna) was established in 1996 and is located on the picturesque Sobieszewo Island. From 2026, the company will also continue its development in a new location.

From one side the island is washed by the waters of Dead Vistula River and from the other by the Baltic Sea. 500 meters away from the company seat one can enjoy a beautiful view of the „Birds’ Paradise” nature reserve which covers two coastal lakes, „Karaś” and „Ptasi Raj”, and swamps, dunes and hatcheries for 200 types of birds.

Starting in 1996, the company underwent a number of modernizations. Later, in 2003, it was granted a certificate authorizing it to export commodities to EU markets and confirming the efficacy of the newly introduced HACCP system. That system is based on two programs: Good Manufacturing Practice (GMP) and Good Hygienic Practice (GHP), which provide for safe and healthy products delivered to customers, obtained in the course of production processes.

In 2004 our production line was modernized with machines for deboning, beheading and deskinning. The first tunnel for shock freezing was built that year as well. In 2006 another tunnel for shock freezing was built. A new production line for canned food production was started with the use of EU finds, which enabled us to enter new markets.

The company, taking care of its retail clients and wholesale contracting parties, is introducing newer and newer elements of quality management. The proprietor and executive team are highly aware of the importance of supervision, making it possible to avoid many difficult situations.

The company’s core is formed by experienced personnel supervised by a well-trained executive team which has been functioning in the fish industry for many years. The company employs 30 to 70 people, which makes it possible to promptly react to any type of changes in the fish market. Today 90% of our production is sold outside Poland. Aside from western markets, in recent years the absorptive eastern markets have opened up for our company. Therefore, in the near future, we are planning to expand our selection and increase employment.